cilantro, chile pepper, carrot, tofu, soy sauce & fennel seed recipes
2 recipes
Page 1
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, carrot, fennel seed, cilantro, tofu, chile pepper, hoisin sauce, bean sprouts, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, onion, mint, green cardamom, scallion, lime, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, carrot, fennel seed, cilantro, tofu, chile pepper, hoisin sauce, bean sprouts, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, onion, mint, green cardamom, scallion, lime, vegetable broth, rice noodles