cilantro, chile pepper, cinnamon, lemon, garlic & vegetable broth recipes

5 recipes

Page 1

Butternut Squash Velouté Soup with Turmeric

foodaciously.com

Ingredients: lemon, cinnamon, cilantro, chile pepper, garlic, vegetable broth, pistachio, shredded coconut, red lentils, extra virgin olive oil, butternut squash, onion, pumpkin seeds, turmeric

Chickpea and vegetable tagine

womensweeklyfood.com.au

Ingredients: lemon, cinnamon, cilantro, chile pepper, garlic, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, onion, canned tomato, canned chickpea

Moroccan-style vegetables with couscous

womensweeklyfood.com.au

Ingredients: lemon, cinnamon, cilantro, chile pepper, garlic, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, onion, canned tomato, canned chickpea

Moroccan Chick Pea & Lentil Soup

nuttelex.com

Ingredients: lemon, cinnamon, cilantro, chile pepper, garlic, vegetable broth, dry-roasted peanuts, sour cream, butter, cumin, celery, ginger root, carrot, smoked paprika, tomato paste, chickpea, tomato, saffron, quinoa, onion, nutmeg, green lentils

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, cinnamon, cilantro, chile pepper, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato