cilantro, chile pepper, coriander, chana dal & ghee recipes
8 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cumin, peppercorn, tamarind, mustard seed, coconut, pigeon peas, curry leaves, asafoetida
Alu Chana dal Pulao recipe by Shakuntla Parmar at BetterButter
betterbutter.in
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cream, curd, lemon, jalapeno, garam masala, onion, mint, potato, turmeric, ginger-garlic paste, white rice
Tiffin sambar recipe
rakskitchen.net
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cumin, shallot, fenugreek seed, tamarind, vegetable oil, jalapeno, tomato, pigeon peas, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cumin, peppercorn, sambar powder, tamarind, frying oil, jalapeno, tomato, mustard seed, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cumin, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Masala Sadam
mariasmenu.com
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cashew, cumin, lemon, carrot, long-grain white rice, vegetable oil, peas, clove, cinnamon, mustard seed, urad dal, coconut, sweet corn, potato, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, cumin, shallot, fenugreek seed, sambar powder, tamarind, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, chana dal, coriander, cilantro, chile pepper, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, pigeon peas, curry leaves, turmeric, white rice