cilantro, chile pepper, coriander, fenugreek & pigeon peas recipes
5 recipes
Page 1
Dhal Rasam recipe by Kavitha at BetterButter
betterbutter.in
Ingredients: coriander, cilantro, pigeon peas, chile pepper, fenugreek, cumin, tamarind, jalapeno, tomato, curry leaves, mustard, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: coriander, cilantro, pigeon peas, chile pepper, fenugreek, cumin, shallot, chana dal, vegetable oil, tamarind paste, urad dal, coconut, curry leaves, garlic
Udipi Rasam
pachakam.com
Ingredients: coriander, cilantro, pigeon peas, chile pepper, fenugreek, coconut oil, cumin, tamarind, tomato, mustard seed, coconut, curry leaves, turmeric, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: coriander, cilantro, pigeon peas, chile pepper, fenugreek, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, mustard seed, urad dal, coconut, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, cilantro, pigeon peas, chile pepper, fenugreek, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, curry leaves, turmeric, white rice, asafoetida