cilantro, chile pepper, coriander, vegetable oil, mustard seed & pigeon peas recipes
4 recipes
Page 1
Vengaya Sambar | Small Onion Sambar
subbuskitchen.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, shallot, fenugreek seed, chana dal, tamarind, coconut, curry leaves, asafoetida
Mysore Rasam Recipe
foodviva.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, cumin, peppercorn, chana dal, tamarind, tomato, coconut, curry leaves, turmeric, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, jalapeno, tomato, pumpkin, urad dal, onion, curry leaves, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, cumin, fenugreek seed, chana dal, carrot, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida