cilantro, chile pepper, curry leaves, turmeric, pigeon peas & chickpea flour recipes
3 recipes
Page 1
Instant Pot Rajasthani Dal Dhokli
vidhyashomecooking.com
Ingredients: chickpea flour, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, ghee, flour, cumin, carom seeds, jalapeno, tomato, coriander powder, mustard seed, chili powder
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chickpea flour, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, moong dal, chana dal, frying oil, ginger root, vegetable oil, jalapeno, mustard seed, urad dal, coconut, white rice, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: chickpea flour, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, jaggery, asafoetida