cilantro, chile pepper, curry leaves, turmeric, pigeon peas & white rice recipes
5 recipes
Page 1
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cilantro, pigeon peas, chile pepper, curry leaves, turmeric, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, jaggery, asafoetida