cilantro, chile pepper, egg, fish sauce, garlic & coconut sugar recipes
5 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, egg, cilantro, chile pepper, garlic, prawns, ground pork, peanut oil, vermicelli, tomato sauce, silken tofu, rice wine vinegar, vegetable oil, thai chile pepper, scallion
Prawn and tofu pad thai
deliciousmagazine.co.uk
Ingredients: fish sauce, coconut sugar, egg, cilantro, chile pepper, garlic, prawns, shrimp paste, peanut, broccoli, tamarind paste, scallion, lime, canola oil, rice noodles, extra firm tofu
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, egg, cilantro, chile pepper, garlic, prawns, ground pork, peanut oil, tomato sauce, rice vermicelli, rice wine vinegar, vegetable oil, tofu, thai chile pepper, scallion
Prawn pad thai
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, egg, cilantro, chile pepper, garlic, prawns, dried shrimp, peanut, soy sauce, bean sprouts, shallot, tamarind, vegetable oil, scallion, lime, rice noodles
Drunken noodles
taste.com.au
Ingredients: fish sauce, coconut sugar, egg, cilantro, chile pepper, garlic, prawns, chicken breast, oyster sauce, peanut oil, kecap manis, shallot, napa cabbage, thai basil, tomato, roasted peanuts, scallion, lime, rice noodles, black vinegar