cilantro, chile pepper, egg, peanut oil & rice vermicelli recipes
4 recipes
Page 1
Pork Pad Thai Noodles
myfoodbook.com.au
Ingredients: peanut oil, rice vermicelli, egg, cilantro, chile pepper, fish sauce, pork fillet, bean sprouts, lemon, red onion, brown sugar, roasted peanuts, tofu, garlic, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, rice vermicelli, egg, cilantro, chile pepper, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, tofu, thai chile pepper, garlic, scallion
Tofu and mushroom pad Thai
deliciousmagazine.co.uk
Ingredients: peanut oil, rice vermicelli, egg, cilantro, chile pepper, soy sauce, shallot, coconut sugar, chive, carrot, button mushroom, tamarind paste, tofu, garlic, scallion, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, rice vermicelli, egg, cilantro, chile pepper, peanut, soy sauce, bean sprouts, red onion, shallot, brown sugar, coriander, cucumber, tamarind paste, tofu, mint, garlic, lime