cilantro, chile pepper, fish sauce, coconut sugar & iceberg recipes
6 recipes
Page 1
Prawn rice paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, prawns, vermicelli, fresh mint, carrot, rice paper, vinegar, garlic, lime
Fresh Spring Rolls
houseandgarden.co.uk
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, prawns, kecap manis, ginger root, cucumber, vegetable oil, rice paper, avocado, mint, garlic, lime
Larb with thai pickle
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, ground chicken, chicken stock, bean sprouts, shallot, cucumber, fresh mint, vinegar, bell pepper, sugar, garlic, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, sambal oelek, ground lamb, peanut oil, kecap manis, bean sprouts, red onion, lemongrass, ginger root, cucumber, thai basil, garlic, lime
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, ground pork, peanut oil, red onion, red curry, lemongrass, thai basil, galangal, green beans, roasted peanuts, garlic, scallion, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, cilantro, chile pepper, ground chicken, sambal oelek, peanut oil, kecap manis, bean sprouts, red onion, lemongrass, cucumber, long-grain white rice, thai basil, galangal, garlic, lime