cilantro, chile pepper, fish sauce, ground pork & thai chile pepper recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, cilantro, thai chile pepper, chile pepper, prawns, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, cilantro, thai chile pepper, chile pepper, prawns, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, garlic, scallion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, cilantro, thai chile pepper, chile pepper, prawns, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, sugar, garlic, scallion