cilantro, chile pepper, fish sauce, ground pork & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, tomato sauce, cilantro, chile pepper, prawns, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, tomato sauce, cilantro, chile pepper, prawns, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion