cilantro, chile pepper, fish sauce, lemongrass, shrimp paste & tamarind recipes
2 recipes
Page 1
Singgang Serani, a Eurasian Fish Curry from Singapore & Malaysia
linsfood.com
Ingredients: fish sauce, shrimp paste, lemongrass, tamarind, cilantro, chile pepper, whitefish, vegetable oil, tamarind paste, onion, sugar, turmeric
Massaman curry
eatwell.co.nz
Ingredients: fish sauce, shrimp paste, lemongrass, tamarind, cilantro, chile pepper, chicken thighs, peanut butter, cumin, shallot, brown sugar, frying oil, galangal, clove, cinnamon, bell pepper, green cardamom, potato, coconut milk, garlic