cilantro, chile pepper, fish sauce, lemongrass, tomato & boneless lamb recipes
1 recipes
Page 1
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: fish sauce, boneless lamb, lemongrass, tomato, cilantro, chile pepper, chicken stock, peanut oil, vermicelli, ginger root, fresh mint, asparagus, sugar, garlic, scallion