cilantro, chile pepper, garlic, vegetable oil, tofu & egg recipes
5 recipes
Page 1
Tofu and egg salad
womensweeklyfood.com.au
Ingredients: vegetable oil, egg, cilantro, tofu, chile pepper, garlic, dark soy sauce, brown sugar, ginger root, radish, chinese five spice
Your Pad or Mine? (Chicken & Shrimp Pad Thai)
food.com
Ingredients: vegetable oil, egg, cilantro, tofu, chile pepper, garlic, shrimp, fish sauce, chicken breast, peanut, bean sprouts, thai rice noodles, sugar, tamarind juice, scallion, lime
Tofu fritters with sweet chilli sauce
womensweeklyfood.com.au
Ingredients: vegetable oil, egg, cilantro, tofu, chile pepper, garlic, cumin, iceberg, sweet chilli sauce, ginger root, cucumber, carrot, jasmine rice, thyme, scallion, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: vegetable oil, egg, cilantro, tofu, chile pepper, garlic, prawns, fish sauce, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, thai chile pepper, scallion
Golden Dragon Pad Thai
food.com
Ingredients: vegetable oil, egg, cilantro, tofu, chile pepper, garlic, shrimp, fish sauce, chicken breast, peanut, bean sprouts, thai rice noodles, bell pepper, tamarind paste, sugar, scallion, lime