cilantro, chile pepper, ginger root, kaffir lime leaves, fish sauce & peanut oil recipes
3 recipes
Page 1
Tom yum goong
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, ginger root, cilantro, chile pepper, prawns, red curry, coconut sugar, lemongrass, shiitake mushroom, tamarind paste, vietnamese mint, turmeric, lime
Fish ball and green peppercorn red curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, ginger root, cilantro, chile pepper, whitefish, soy sauce, bean sprouts, pickled green peppercorns, red curry, coconut sugar, coriander, cornstarch, coconut milk, garlic, baby corn
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, ginger root, cilantro, chile pepper, chicken leg, chicken stock, boneless skinless chicken thighs, cumin, shallot, coconut sugar, chinese eggplant, coriander powder, green beans, onion, coconut milk, turmeric, garlic, lime