cilantro, chile pepper, green cardamom, clove & carrot recipes
6 recipes
Page 1
Paneer Tawa Pulao recipe by sweta biswal at BetterButter
betterbutter.in
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, ghee, paneer, butter, jeera rice, bay leaf, peas, cinnamon, garam masala, onion, garlic
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, soy sauce, hoisin sauce, bean sprouts, red onion, ginger root, coriander, button mushroom, radish, cinnamon, fennel seed, tofu, onion, mint, scallion, lime, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, soy sauce, hoisin sauce, bean sprouts, red onion, ginger root, coriander, button mushroom, radish, cinnamon, fennel seed, tofu, onion, mint, scallion, lime, vegetable broth, rice noodles
Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao
mygingergarlickitchen.com
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, yogurt, cumin, raisins, long-grain white rice, vegetable oil, bay leaf, chickpea flour, jalapeno, cinnamon, roasted peanuts, garam masala, chili powder, onion, turmeric, fenugreek, black cardamom, ginger-garlic paste, baking soda, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, cumin, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, jaggery, white rice, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: carrot, clove, cilantro, green cardamom, chile pepper, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, vegetable oil, black mustard seed, jalapeno, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, curry leaves, turmeric, garlic, mustard