cilantro, chile pepper, green cardamom, curry leaves & tomato paste recipes
3 recipes
Page 1
Chilli marinated beef in spicy coconut sauce
womensweeklyfood.com.au
Ingredients: tomato paste, cilantro, green cardamom, chile pepper, curry leaves, beef stock, beef roast, ghee, cumin, cinnamon, vinegar, bell pepper, onion, coconut milk, turmeric, garlic
The Hirshon British Indian Restaurant Madras Curry
thefooddictator.com
Ingredients: tomato paste, cilantro, green cardamom, chile pepper, curry leaves, chicken breast, ghee, naan, cumin, cracked pepper, lemon, peppercorn, paprika, ginger paste, coriander, mango chutney, kashmiri red chilli, curry sauce, curry, jalapeno, cinnamon, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: tomato paste, cilantro, green cardamom, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, turmeric, garlic, mustard