cilantro, chile pepper, ground pork, vegetable oil & prawns recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, chile pepper, fish sauce, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, chile pepper, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper, garlic, scallion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, chile pepper, fish sauce, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, thai chile pepper, sugar, garlic, scallion