cilantro, chile pepper, peanut, coconut sugar & cinnamon recipes
2 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: peanut, coconut sugar, cinnamon, cilantro, chile pepper, chicken stock, fish sauce, ham hock, peanut oil, kecap manis, peppercorn, ginger root, rice wine vinegar, cucumber, star anise, garlic
Vietnamese beef brisket
womensweeklyfood.com.au
Ingredients: peanut, coconut sugar, cinnamon, cilantro, chile pepper, fish sauce, brisket, beef stock, dark soy sauce, snake beans, lemongrass, kaffir lime leaves, ginger root, bell pepper, star anise, onion, garlic, lime, baby corn