cilantro, chile pepper, peanut, peanut butter & bell pepper recipes
7 recipes
Page 1
Thai Salad with Green Coconut Dressing
thebellyrulesthemind.net
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, lemongrass paste, lettuce, ginger root, carrot, thai basil, sweet corn, coconut milk, mango, garlic, scallion
Beef Panang Curry (Beef and Peanut Red Curry)
slowthecookdown.com
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, chicken stock, fish sauce, beef steak, lemongrass, ginger root, cornstarch, onion, thai red curry paste, coconut milk, garlic, lime
Chicken Stir Fry in a Spicy Thai Peanut Sauce
foodnessgracious.com
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, chicken broth, chicken breast, soy sauce, cracked pepper, rice wine vinegar, sesame oil, sriracha, olive oil, cornstarch, scallion, canola oil
Chicken Salad with Thai-Flavored Dressing
vaya.in
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, fish sauce, chicken breast, soy sauce, napa cabbage, brown sugar, rice wine vinegar, sesame oil, carrot, olive oil, green papaya, scallion, lime
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, ginger root, vegetable oil, tomato paste, spinach, garam masala, onion, coconut milk, canned tomato, sweet potato, garlic, lime, canned chickpea, vegetable broth
Charred Brussels Sprout Salad with Pickled Mangos and Peanut Sauce
abbeyskitchen.com
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, tamari, cracked pepper, maple syrup, shallot, ginger root, rice wine vinegar, extra virgin olive oil, sesame oil, sriracha, quinoa, brussels sprout, mango, garlic, lime
Thai Green Curry Chicken Vermicelli Bowls
thegirlonbloor.com
Ingredients: peanut butter, peanut, cilantro, bell pepper, chile pepper, chicken broth, chicken breast, vermicelli, cumin, shallot, red cabbage, lemongrass, ginger root, coriander, basil, green curry, carrot, jalapeno, olive oil, coconut milk, garlic, lime, nutmeg