cilantro, chile pepper, peanut, peanut oil & rice vermicelli recipes
2 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, rice vermicelli, cilantro, chile pepper, fish sauce, boneless lamb, shallot, ginger root, cucumber, coconut flake, asparagus, garlic, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, peanut, rice vermicelli, cilantro, chile pepper, soy sauce, bean sprouts, red onion, shallot, brown sugar, coriander, cucumber, egg, tamarind paste, tofu, mint, garlic, lime