cilantro, chile pepper, peanut, turmeric, vegetable oil & pigeon peas recipes
2 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, chile pepper, turmeric, cumin, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, curry leaves, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, chile pepper, turmeric, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, curry leaves, jaggery, asafoetida