cilantro, chile pepper, peanut oil, rice wine vinegar & vegetable oil recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, vegetable oil, cilantro, chile pepper, prawns, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, vegetable oil, cilantro, chile pepper, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, egg, tofu, thai chile pepper, garlic, scallion
Chilli-fried tofu with egg-fried rice
bbc.co.uk
Ingredients: peanut oil, rice wine vinegar, vegetable oil, cilantro, chile pepper, cashew, soy sauce, peppercorn, ginger root, sesame oil, carrot, long-grain white rice, egg, cornstarch, tofu, sugar, scallion, chili flake