cilantro, chile pepper, tofu, vegetable oil & tomato sauce recipes
2 recipes
Page 1
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: tomato sauce, vegetable oil, cilantro, tofu, chile pepper, ground chicken, fish sauce, peanut oil, soy sauce, lemon, brown sugar, egg, scallion, rice noodles
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: tomato sauce, vegetable oil, cilantro, tofu, chile pepper, prawns, fish sauce, ground pork, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, egg, thai chile pepper, garlic, scallion