cilantro, chile pepper, turmeric, asafoetida, jaggery & bay leaf recipes
3 recipes
Page 1
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: bay leaf, cilantro, chile pepper, turmeric, jaggery, asafoetida, cumin, vegetable oil, onion seed, fennel seed, mustard seed, ginger chili paste, garam masala, chili powder, onion, pigeon peas, mango, garlic
Gujarati dal recipe
spiceupthecurry.com
Ingredients: bay leaf, cilantro, chile pepper, turmeric, jaggery, asafoetida, peanut, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, pigeon peas, curry leaves
Dal dhokli recipe
spiceupthecurry.com
Ingredients: bay leaf, cilantro, chile pepper, turmeric, jaggery, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, pigeon peas, curry leaves