cilantro, chile pepper, vegetable broth, canned tomato, cumin & black mustard seed recipes

3 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: cumin, black mustard seed, cilantro, chile pepper, canned tomato, vegetable broth, ghee, butter, celery, ginger root, carrot, peas, coriander powder, pumpkin, lentils, onion, potato, coconut milk, turmeric, garlic

Pumpkin and cauliflower yellow curry

womensweeklyfood.com.au

Ingredients: cumin, black mustard seed, cilantro, chile pepper, canned tomato, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cavolo nero, onion, coconut milk, curry leaves, turmeric, garlic, canned chickpea

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, black mustard seed, cilantro, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic