cilantro, chile pepper, vegetable oil, parsley & scallion recipes

7 recipes

Page 1

Pancakes with Duck Salad

eatsmarter.com

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, cooked duck, flour, milk, sesame seed, sesame oil, egg, lime

Pan-fried snapper with a green herb salsa on fennel & chilli quinoa salad

eatwell.co.nz

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, red snapper, parmesan, lemon, fennel, green beans, quinoa, avocado oil, avocado, vegetable broth

Falafel with Apricot Sauce

eatsmarter.com

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, bread crumbs, greek yogurt, butter, flatbread, cumin, sesame seed, shallot, brown sugar, baking powder, apricot, chickpea, vinegar, garlic, cayenne

Asian Fondue with Fish and Chicken

eatsmarter.com

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, shrimp, chicken stock, halibut, chicken breast, soy sauce, dumpling wrapper, carrot, chili sauce, rice wine, wasabi, soybeans, tofu, coconut milk, mango, lime

Mexican Hat Dance

greatchefs.com

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, scallop, chicken stock, bread crumbs, flour tortillas, heavy cream, red onion, balsamic vinegar, chive, carrot, bay leaf, olive oil, black beans, tomato, bell pepper, onion, garlic

Pakki Hui Machli

cdkitchen.com

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, sole, butter, cumin, lemon, ginger root, long-grain white rice, egg, mustard powder, clove, cinnamon, tomato, coriander powder, watercress, onion, green cardamom, sugar, turmeric, garlic, fenugreek, cayenne

Fried chicken, ital vegetables and rundown sauce

bbc.co.uk

Ingredients: vegetable oil, parsley, cilantro, chile pepper, scallion, chicken thighs, bread crumbs, flour, milk, cumin, peppercorn, red onion, cherry tomato, paprika, carrot, egg, allspice, cinnamon, rainbow chard, coriander powder, vinegar, coconut cream, spinach, onion, coconut milk, sugar, turmeric, mango, garlic, vegetable broth, scotch bonnet pepper