cilantro, chili powder, asafoetida, pigeon peas & chickpea flour recipes
2 recipes
Page 1
Dal dhokli recipe
spiceupthecurry.com
Ingredients: chickpea flour, cilantro, chili powder, pigeon peas, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: chickpea flour, cilantro, chili powder, pigeon peas, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, jalapeno, purple yam, new potato, yam, sugar, turmeric, sweet potato, garlic, fenugreek