cilantro, cinnamon, clove, ginger root, cayenne & cashew recipes

6 recipes

Page 1

Easy Massaman Curried Seitan

myquietkitchen.com

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, peanut butter, seitan, brown sugar, broccoli, peas, olive oil, cornstarch, coconut milk, turmeric, cooked rice, sweet potato, lime, vegetable broth, chinese five spice

Instant Pot Chicken Biryani

myheartbeets.com

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, boneless skinless chicken thighs, ghee, cumin, paprika, fresh mint, raisins, long-grain white rice, bay leaf, coriander powder, fennel seed, garam masala, onion, green cardamom, turmeric, garlic

Spicy Chana Masala with Cashew Cream {vegan}

simplyceecee.co

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, coconut oil, cauliflower, long-grain white rice, bay leaf, mango powder, chickpea, tomato, coriander powder, garam masala, onion, green cardamom, turmeric, garlic, vegetable broth, fenugreek, chili flake

Instant Pot Pour and Cook Lamb Biryani

myheartbeets.com

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, boneless lamb, ghee, greek yogurt, cumin, lemon, paprika, raisins, long-grain white rice, jalapeno, coriander powder, fennel seed, garam masala, onion, mint, green cardamom, turmeric, garlic

Vegetable Biryani

cravinghomecooked.com

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, almond, milk, yogurt, cumin, peppercorn, cauliflower, fresh mint, raisins, carrot, long-grain white rice, bay leaf, peas, olive oil, green beans, saffron, garam masala, star anise, onion, green cardamom, potato, garlic

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: cashew, ginger root, clove, cinnamon, cilantro, cayenne, soy sauce, shredded coconut, cumin, lemon, peppercorn, cauliflower, maple syrup, vegan butter, raisins, long-grain white rice, bay leaf, coriander powder, green beans, garam masala, star anise, onion, green cardamom, potato, turmeric, garlic, canola oil, extra firm tofu