cilantro, clove, vegetable oil, yogurt & biryani masala recipes

6 recipes

Page 1

Chicken biryani recipe by Megha Choudhary at BetterButter

betterbutter.in

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, chicken breast, milk, cumin, lemon, bay leaf, jalapeno, cinnamon, tomato, saffron, chili powder, star anise, basmati rice, onion, green cardamom, ginger-garlic paste

Restaurant Style Lamb Biryani

relishthebite.com

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, boneless lamb, cashew, milk, bay leaf, jalapeno, cinnamon, tomato, poppy seed, saffron, chili powder, basmati rice, onion, mint, green cardamom, garlic, ginger-garlic paste

Paneer Biryani Recipe

mytastycurry.com

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, ghee, milk, paneer, saffron strands, cumin, peppercorn, ginger root, fresh mint, bay leaf, cinnamon, tomato, garam masala, chili powder, star anise, basmati rice, onion, green cardamom, turmeric

Egg Biryani Recipe

tasty-indian-recipes.com

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, ghee, milk, lemon, peppercorn, ginger root, bay leaf, egg, jalapeno, cinnamon, tomato, saffron, chili powder, basmati rice, onion, mint, green cardamom, turmeric, garlic, black cardamom

Hyderabadi Egg Biryani | Restaurant Style Egg Dum Biryani

mygingergarlickitchen.com

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, cashew, ghee, milk, saffron strands, cumin, peppercorn, bay leaf, egg, jalapeno, cinnamon, tomato, coriander powder, chili powder, star anise, basmati rice, onion, mint, green cardamom, turmeric, ginger-garlic paste

Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter

betterbutter.in

Ingredients: yogurt, vegetable oil, biryani masala, clove, cilantro, chicken breast, ghee, cumin, lemon, ginger root, bay leaf, jalapeno, cinnamon, tomato, coriander powder, fennel seed, saffron, garam masala, chili powder, star anise, basmati rice, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste