cilantro, coconut flour & avocado recipes
9 recipes
Page 1
Spinach Avocado Chicken Burgers (Whole30, Paleo, AIP)
unboundwellness.com
Ingredients: coconut flour, cilantro, avocado, ground chicken, garlic powder, onion powder, spinach, avocado oil, lime, butter lettuce
Mexican Cauliflower Mini Muffins | Low Carb, Paleo & Gluten Free
abbeyskitchen.com
Ingredients: coconut flour, cilantro, avocado, cheddar, chipotle, cauliflower, cherry tomato, baking powder, egg, chipotle in adobo, lime
Veggie Packed mouth-watering Cauliflower breakfast tostadas
bitesofwellness.com
Ingredients: coconut flour, cilantro, avocado, cumin, flax, garlic powder, chipotle seasoning, egg, tomato, lime, cauliflower rice
Baked Coconut Shrimp with Avocado Lime Sauce
allshecooks.com
Ingredients: coconut flour, cilantro, avocado, shrimp, shredded coconut, cumin, garlic powder, egg, smoked paprika, onion powder, lime, chili flake
Gluten and Dairy-free Corn Fritters
wholesome-cook.com
Ingredients: coconut flour, cilantro, avocado, macadamia, coconut oil, cumin, baking powder, rice flour, egg, corn, tomato, bell pepper, scallion, cayenne
Chicken Enchilada Casserole
grumpyshoneybunch.com
Ingredients: coconut flour, cilantro, avocado, cooked chicken, sour cream, mexican cheese blend, enchilada sauce, taco seasoning, egg, jalapeno, tomato, black olives, bell pepper, cauliflower rice
Chicken Tenders With Avocado-Cilantro Dip Recipe
paleoleap.com
Ingredients: coconut flour, cilantro, avocado, chicken tenders, almond flour, paprika, garlic powder, sriracha, egg, onion powder, garlic, scallion, lime, cayenne
Almond flour beet tortillas
experiencefresh.ca
Ingredients: coconut flour, cilantro, avocado, almond flour, lemon, tahini, shiitake mushroom, olive oil, beetroot, arugula, himalayan salt, psyllium husk, thyme, avocado oil, tofu, brussels sprout
Almond flour beet tortillas Recipe
panasonic.eu
Ingredients: coconut flour, cilantro, avocado, almond flour, lemon, tahini, shiitake mushroom, olive oil, beetroot, arugula, himalayan salt, psyllium husk, thyme, avocado oil, tofu, brussels sprout