cilantro, coconut milk, brown sugar, ginger root, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Vegetable Curry
hellolittlehome.com
Ingredients: brown sugar, ginger root, cilantro, coconut milk, canned chickpea, vegetable broth, cauliflower, carrot, curry, olive oil, bell pepper, vegan fish sauce, spinach, onion, potato, garlic, lime
Thai Mango Curry
thymeandlove.com
Ingredients: brown sugar, ginger root, cilantro, coconut milk, canned chickpea, vegetable broth, cashew, tamari, serrano pepper, bell pepper, avocado oil, onion, thai red curry paste, mango, garlic, lime, white rice
Thai Pumpkin Laksa
recipesrun.com
Ingredients: brown sugar, ginger root, cilantro, coconut milk, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, garlic, scallion, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: brown sugar, ginger root, cilantro, coconut milk, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, garlic, scallion, pomegranate, rice noodles