cilantro, coconut milk, canned tomato, vegetable broth & apple cider vinegar recipes
4 recipes
Page 1
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: apple cider vinegar, cilantro, coconut milk, canned tomato, vegetable broth, cumin, red lentils, brown rice, olive oil, butternut squash, tomato paste, cinnamon, spinach, chili powder, onion, turmeric, garlic, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: apple cider vinegar, cilantro, coconut milk, canned tomato, vegetable broth, ground turkey, cumin, red lentils, brown rice, kale, olive oil, butternut squash, tomato paste, cinnamon, chili powder, onion, turmeric, garlic, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: apple cider vinegar, cilantro, coconut milk, canned tomato, vegetable broth, cumin, red lentils, brown rice, olive oil, butternut squash, tomato paste, cinnamon, spinach, chili powder, onion, turmeric, garlic, scallion, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: apple cider vinegar, cilantro, coconut milk, canned tomato, vegetable broth, cumin, red lentils, brown rice, olive oil, butternut squash, tomato paste, cinnamon, spinach, chili powder, onion, turmeric, garlic, scallion, cayenne