cilantro, coconut milk, carrot, scallion, onion & button mushroom recipes

8 recipes

Page 1

Chicken, vegetable and chickpea curry

healthyfood.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, chicken breast, lemongrass paste, brown rice, tandoori spice, cooking spray, bell pepper, spinach, canned chickpea

Curried Chicken Noodles

mariasmenu.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, chicken breast, cashew, noodle, vegetable oil, tandoori spice, jalapeno, bell pepper, garlic

Vegan Thai Coconut Soup with Vegetables and Tofu

theveganatlas.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, bok choy, ginger root, vegetable oil, sriracha, bell pepper, garlic, lime, extra firm tofu

Thai Coconut Mushroom Soup

cdkitchen.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, cumin, celery, ginger root, basil, vegetable oil, bell pepper, vegetable broth, chili flake

Slow Cooker Thai Chicken Soup #SouperJanuary

foodfolksandfun.net

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, chicken broth, fish sauce, boneless skinless chicken thighs, lemongrass, ginger root, vegetable oil, thai red curry paste, sugar, garlic, lime

Slow Cooker Thai Chicken Soup

gooddinnermom.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, chicken broth, fish sauce, chicken breast, lemon, ginger root, vegetable oil, jalapeno, thai red curry paste, sugar, garlic, lime

Coconut Curry Chicken and Lentil Soup

cravingsomethinghealthy.com

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, chicken stock, chicken breast, bok choy, ginger root, basil, green curry, curry, jalapeno, olive oil, lentils, turmeric, garlic

Thai Coconut Curry Soup

veggiefestchicago.org

Ingredients: carrot, button mushroom, cilantro, onion, coconut milk, scallion, tamari, chili-garlic sauce, mung bean sprout, zucchini, ginger root, basil, olive oil, bell pepper, thai red curry paste, garlic, lime, vegetable broth, extra firm tofu