cilantro, coconut milk, curry, coriander & carrot recipes

7 recipes

Page 1

Chinese Cabbage Salad with Curried Tofu

finedininglovers.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, soy sauce, napa cabbage, ginger root, rice wine vinegar, vegetable oil, bell pepper, tofu, onion, sugar, scallion, vegetable broth

Keto Indian Curry Chicken

lakegenevacountrymeats.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, chicken broth, chicken breast, greek yogurt, butter, lemon, ginger root, tomato paste, garam masala, onion, turmeric, garlic, cayenne

Instant Pot Chicken Curry

evolvingtable.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, chicken breast, paprika, long-grain white rice, olive oil, bell pepper, coconut cream, garam masala, onion, potato, sugar, turmeric, garlic

Quick and Easy Vegetable Korma

noracooks.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, cashew, naan, cauliflower, ginger root, long-grain white rice, peas, olive oil, garam masala, onion, potato, turmeric, canned tomato, garlic

Mulligatawny Soup

thehungarybuddha.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, chicken stock, chicken thighs, greek yogurt, cumin, lemon, red lentils, ginger root, apple, fire-roasted tomato, bay leaf, smoked paprika, olive oil, mustard powder, cinnamon, onion, garlic, chili flake, poblano pepper

Thai Shrimp Curry with Summer Squash

perrysplate.com

Ingredients: coriander, carrot, curry, cilantro, coconut milk, chicken broth, shrimp, cashew, cumin, peppercorn, shallot, zucchini, ginger root, tomato, fennel seed, bell pepper, avocado oil, onion, summer squash, potato, garlic, lime, chili flake, nutmeg

Spiced cauliflower with toasted coconut and red lentils

bbc.co.uk

Ingredients: coriander, carrot, curry, cilantro, coconut milk, butter, dark soy sauce, cumin, cauliflower, fenugreek seed, red lentils, ginger powder, fresh mint, vegetable oil, clove, cinnamon, onion, coconut, chile pepper, sugar, garlic, lime, vegetable broth, chili flake, sherry vinegar, sunflower oil