cilantro, coconut milk, garlic, canned tomato, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Spicy Vegan Chickpea and Cauliflower Curry
spoonforkbacon.com
Ingredients: extra virgin olive oil, cilantro, coconut milk, canned tomato, garlic, cayenne, cumin, cauliflower, shallot, coriander, smoked paprika, garam masala, chili powder, mint, canned chickpea
Thai Shrimp Curry with a Kick
allrecipes.com
Ingredients: extra virgin olive oil, cilantro, coconut milk, canned tomato, garlic, cayenne, chicken broth, shrimp, fish sauce, red onion, ginger root, thai basil, curry, button mushroom, lime, chili flake
Spicy Brazilian Coconut Chicken
cleaneatingmag.com
Ingredients: extra virgin olive oil, cilantro, coconut milk, canned tomato, garlic, cayenne, chicken broth, chicken breast, shredded coconut, cumin, lemon, ginger root, jalapeno, coriander powder, onion, turmeric
Chickpea Coconut Curry
thegourmetrd.com
Ingredients: extra virgin olive oil, cilantro, coconut milk, canned tomato, garlic, cayenne, peanut butter, peanut, ginger root, honey, chickpea, spinach, quinoa, garam masala, onion, lime, vegetable broth
Easy Garam Masala Chicken with Spinach
ellerepublic.de
Ingredients: extra virgin olive oil, cilantro, coconut milk, canned tomato, garlic, cayenne, chicken broth, chicken breast, paprika, ginger root, long-grain white rice, curry, tomato paste, coriander powder, spinach, garam masala, onion