cilantro, coconut milk, kaffir lime leaves & sea bass recipes
1 recipes
Page 1
Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: sea bass, kaffir lime leaves, cilantro, coconut milk, chicken stock, fish sauce, peanut, red onion, red curry, coconut sugar, ginger root, eggplant, vegetable oil, chili paste, thai basil, thai chile pepper, garlic, scallion, lime