cilantro, coconut milk, vegetable broth, cumin, ginger root & red curry recipes
5 recipes
Page 1
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: cumin, red curry, ginger root, cilantro, coconut milk, vegetable broth, lemon, peppercorn, red lentils, extra virgin olive oil, hot curry, coriander powder, fennel seed, potato, turmeric, garlic, canned chickpea, cayenne
Indian Vegetable Stew
yummly.com
Ingredients: cumin, red curry, ginger root, cilantro, coconut milk, vegetable broth, cauliflower, shallot, butternut squash, chickpea, tomato, coriander powder, garam masala, onion, green cardamom, potato, garlic, lime, canola oil
Curried Butternut Squash Soup Recipe
carlsbadcravings.com
Ingredients: cumin, red curry, ginger root, cilantro, coconut milk, vegetable broth, fish sauce, coconut oil, basil, honey, carrot, sriracha, butternut squash, roasted peanuts, onion, sweet potato, garlic, lime, chili flake
Vegan Thai Curried Cauliflower Lentil Soup
kathysvegankitchen.com
Ingredients: cumin, red curry, ginger root, cilantro, coconut milk, vegetable broth, cauliflower, brown rice, sriracha, curry, jalapeno, bell pepper, onion, turmeric, canned tomato, sweet potato, lime, canned chickpea, green lentils, cayenne
Massaman Curry with Peanuts, Potatoes, and Cardamom
joanne-eatswellwithothers.com
Ingredients: cumin, red curry, ginger root, cilantro, coconut milk, vegetable broth, dry-roasted peanuts, soy sauce, peppercorn, shallot, lemongrass, brown sugar, coriander, clove, cinnamon, onion, green cardamom, chile pepper, potato, sweet potato, garlic, lime, nutmeg, extra firm tofu