cilantro, coriander, tomato, chile pepper, garlic & tamarind recipes
9 recipes
Page 1
Poondu Rasam
awesomecuisine.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, ghee, cumin, peppercorn, mustard seed, pigeon peas, curry leaves
Black Pepper Rasam Recipe | കുരുമുളക് രസം | Kerala Recipe
dinetable.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, coconut oil, cumin, peppercorn, mustard seed, curry leaves, turmeric, asafoetida
Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe
subbuskitchen.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, ghee, cumin, peppercorn, jalapeno, mustard seed, pigeon peas, curry leaves, turmeric
Mulligatawny Soup
mycookingjourney.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, ghee, cumin, shallot, red lentils, mint, curry leaves, turmeric, asafoetida
Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu
faskitchen.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, cumin, fenugreek seed, vegetable oil, mustard seed, onion, coconut, curry leaves, turmeric
Spicy Rasam
pachakam.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, cumin, peppercorn, shallot, mustard seed, chili powder, curry leaves, turmeric, sunflower oil, asafoetida
Cauliflower rasam recipe
rakskitchen.net
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, cumin, cauliflower, vegetable oil, jalapeno, cinnamon, fennel seed, pigeon peas, sugar, curry leaves, turmeric
Chettinad Veg Kola Urundai Kuzhambu
kannammacooks.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, peanut oil, shredded coconut, cumin, sambar powder, sesame oil, jalapeno, fennel seed, mustard seed, onion, pigeon peas, curry leaves, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: tamarind, coriander, tomato, cilantro, chile pepper, garlic, fava beans, cumin, fenugreek seed, sambar powder, vegetable oil, jalapeno, urad dal, onion, pigeon peas, sugar, curry leaves, turmeric, mustard, asafoetida