cilantro, cumin, asafoetida, peanut & pigeon peas recipes
4 recipes
Page 1
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, cumin, cilantro, pigeon peas, asafoetida, ghee, lemon, jalapeno, tomato, mustard seed, chile pepper, sugar, curry leaves, turmeric
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, cilantro, pigeon peas, asafoetida, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, cilantro, pigeon peas, asafoetida, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, cumin, cilantro, pigeon peas, asafoetida, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic, fenugreek