cilantro, cumin, ginger root, peas, ghee & fennel seed recipes

7 recipes

Page 1

Matar Kachoris | Fried Pastry with Spiced Green Peas Filling

cookingcurries.com

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, semolina, flour, grapeseed oil, mango powder, jalapeno, coriander powder, kala namak salt, garam masala, chili powder, turmeric, asafoetida

Masala Bati Recipe | Potato Stuffed Masala Bati

vegecravings.com

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, whole-wheat flour, vegetable oil, mango powder, jalapeno, coriander powder, garam masala, chili powder, potato, turmeric, garlic, asafoetida

Matar ki Kachori (Green Peas Stuffed Indian Puff) Baked, Fried & Air Fryer

easycookingwithmolly.com

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, semolina, whole-wheat flour, frying oil, carom seeds, vegetable oil, chickpea flour, mango powder, coriander powder, garam masala, chili powder, turmeric, asafoetida

Lilva Kachori Baked

binjalsvegkitchen.com

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, semolina, flour, lemon, coriander, vegetable oil, chickpea flour, jalapeno, chili powder, coconut, pigeon peas, sugar, turmeric

Rava Kichadi

tastyappetite.net

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, cashew, semolina, carrot, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, onion, green cardamom, curry leaves, turmeric

Peas and Beetroot Pulao

revisfoodography.com

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, cashew, fresh mint, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, beetroot, star anise, onion, green cardamom, coconut milk, turmeric, garlic

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: ghee, cumin, ginger root, peas, fennel seed, cilantro, cashew, almond, pistachio, milk, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice