cilantro, cumin, ginger root, vegetable broth, turmeric & black mustard seed recipes

9 recipes

Page 1

Ayurvedic vegan Kitchari recipe to heal from the inside out

livekindly.co

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, lemon, yellow split peas, carrot, long-grain white rice, coriander powder, serrano pepper, avocado, onion

Instant Pot Butternut Squash Coconut Curry — Foraged Dish

forageddish.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, cauliflower, carrot, curry, butternut squash, fennel seed, serrano pepper, onion, coconut milk, garlic

Spinach Dal

connoisseurusveg.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, lemon, long-grain white rice, spinach, garam masala, onion, pigeon peas, garlic, canola oil, cayenne

Instant Pot Chana Dal with Spinach

beyondmeresustenance.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, greek yogurt, chana dal, coriander, vegetable oil, baby greens, garam masala, onion, chile pepper, garlic, lime, fenugreek

turmeric — Blog — Foraged Dish

forageddish.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, coconut oil, cauliflower, red lentils, curry, jalapeno, onion, coconut milk, canned tomato, sweet potato, garlic, lime, canned chickpea

lentils — Blog — Foraged Dish

forageddish.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, coconut oil, cauliflower, red lentils, curry, jalapeno, onion, coconut milk, canned tomato, sweet potato, garlic, lime, canned chickpea

Favorite Curried Red Lentil & Chickpea Stew with Cauliflower & Sweet Potato — Foraged Dish

forageddish.com

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, coconut oil, cauliflower, red lentils, curry, jalapeno, onion, coconut milk, canned tomato, sweet potato, garlic, lime, canned chickpea

Curried lentil pies

womensweeklyfood.com.au

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, ghee, butter, celery, carrot, peas, coriander powder, pumpkin, lentils, onion, chile pepper, potato, coconut milk, canned tomato, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, ginger root, black mustard seed, cilantro, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic