cilantro, cumin, lemon, vegetable oil, bay leaf & pigeon peas recipes
3 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: cumin, lemon, vegetable oil, bay leaf, cilantro, pigeon peas, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: cumin, lemon, vegetable oil, bay leaf, cilantro, pigeon peas, peanut, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, lemon, vegetable oil, bay leaf, cilantro, pigeon peas, peanut, whole-wheat flour, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida