cilantro, cumin, vegetable broth, olive oil, canned chickpea & pumpkin recipes
4 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: cumin, olive oil, pumpkin, cilantro, canned chickpea, vegetable broth, couscous, butter, red onion, kalamata olives, parsley, coriander powder, potato, turmeric, garlic, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, olive oil, pumpkin, cilantro, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, olive oil, pumpkin, cilantro, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: cumin, olive oil, pumpkin, cilantro, canned chickpea, vegetable broth, slivered almonds, ghee, red onion, ginger root, coriander, demerara sugar, cinnamon, fennel seed, garam masala, cavolo nero, green cardamom, coconut milk, garlic, lime, cayenne, white rice