cilantro, curry, chile pepper, lemongrass & squid recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, lemongrass, curry, cilantro, chile pepper, whitefish, scallop, prawns, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, chinese eggplant, thai chile pepper, onion, coconut milk, garlic, lime