cilantro, curry leaves, jalapeno, peas & yogurt recipes
4 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, jalapeno, peas, curry leaves, cilantro, lemon, turmeric, sesame seed, sugar, asafoetida, ginger paste, mustard seed, chickpea flour, carrot, coconut, vegetable oil
Aloo Matar Mughlai Recipe
tasty-indian-recipes.com
Ingredients: yogurt, jalapeno, peas, curry leaves, cilantro, milk, ghee, tomato, cumin, turmeric, chili powder, mustard seed, onion, garam masala, coriander powder, saffron, ginger root, garlic, potato
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, jalapeno, peas, curry leaves, cilantro, flatbread, cumin, date, chili flake, orange juice, lemon, turmeric, fennel seed, nutmeg, coriander, ginger root, potato, vegetable oil, black mustard seed, mint
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, jalapeno, peas, curry leaves, cilantro, chicken thighs, cumin, chili flake, smoked paprika, cucumber, cherry tomato, mustard seed, onion, cinnamon, carrot, ginger root, green cardamom, clove, garlic, potato, vegetable oil, quinoa, polenta, mint