cilantro, curry leaves, jalapeno, peas & yogurt recipes
4 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, peas, jalapeno, cilantro, curry leaves, lemon, sesame seed, ginger paste, carrot, vegetable oil, chickpea flour, mustard seed, coconut, sugar, turmeric, asafoetida
Aloo Matar Mughlai Recipe
tasty-indian-recipes.com
Ingredients: yogurt, peas, jalapeno, cilantro, curry leaves, ghee, milk, cumin, ginger root, tomato, coriander powder, saffron, mustard seed, garam masala, chili powder, onion, potato, turmeric, garlic
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, peas, jalapeno, cilantro, curry leaves, flatbread, cumin, lemon, ginger root, coriander, vegetable oil, black mustard seed, orange juice, date, fennel seed, mint, potato, turmeric, chili flake, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, peas, jalapeno, cilantro, curry leaves, chicken thighs, cumin, cherry tomato, ginger root, cucumber, carrot, polenta, vegetable oil, smoked paprika, clove, cinnamon, mustard seed, quinoa, onion, mint, green cardamom, potato, garlic, chili flake