cilantro, curry leaves, turmeric, vegetable oil, yogurt & peas recipes
2 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, vegetable oil, peas, cilantro, curry leaves, turmeric, lemon, sesame seed, ginger paste, carrot, chickpea flour, jalapeno, mustard seed, coconut, sugar, asafoetida
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, vegetable oil, peas, cilantro, curry leaves, turmeric, flatbread, cumin, lemon, ginger root, coriander, black mustard seed, jalapeno, orange juice, date, fennel seed, mint, potato, chili flake, nutmeg