cilantro, egg, rice wine vinegar, peanut oil & coconut sugar recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, rice wine vinegar, egg, cilantro, prawns, fish sauce, ground pork, vermicelli, tomato sauce, silken tofu, vegetable oil, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, coconut sugar, rice wine vinegar, egg, cilantro, prawns, fish sauce, ground pork, tomato sauce, rice vermicelli, vegetable oil, tofu, thai chile pepper, chile pepper, garlic, scallion