cilantro, egg, rice wine vinegar, peanut oil & prawns recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, rice wine vinegar, egg, cilantro, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, rice wine vinegar, egg, cilantro, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, tofu, thai chile pepper, chile pepper, garlic, scallion